![]() Alternatively you could sprinkle your casserole with panko breadcrumb and broil until golden brown, or fry them in some olive oil together with some fennel seeds until crispy golden and sprinkle on top of the casserole before serving. Crispy Onions - The store bought version is simply perfect! I don't even know anyone who insists on making their own especially during Thanksgiving.Dairy Free Milk - Homemade cashew milk is my favorite, you can use a plain store bought plant based milk of your choosing, almond or oat will work just fine if you don't want to make your own.Thinly sliced shiitakes caps or baby bellas are also nice and readily available year round. Of course you could also make this with a mix of wild mushrooms like oysters, hen of the woods or my second fave: lobster mushrooms. It makes this green bean casserole exquisite so when they are in season it's totally worth the splurge. The Mushrooms - To me there's no mushroom like a wild chanterelle.Check after the 5 minute mark and once they are al dente to your liking make sure to drain immediately and stop the cooking process by plunging them in a bowl of ice cold water. The most important thing is to not overcook. If frozen they will already have been cleaned so you can add them straight into the steamer basket or to boiling water if you prefer that method. If going for fresh make sure to snap the ends and break them in half so they are easier to eat. Green Beans - Fresh or frozen they are both fine.When ready to bake just transfer the combined casserole to a baking dish, top with the crispy onions or breadcrumbs and bake until the center is bubbly and topping is golden brown to your liking. Prepare all the above steps but hold off on the topping. This is optional if you’d like to get the center bubbly hot and the topping extra toasty. Mix the cooked green beans with the mushroom sauce and top with the crispy crunchy onions or breadcrumbs. Use homemade cashew milk and you won’t believe how good this vegan cream sauce really is. I’m enamored with wild chanterelles but you can use whatever you have available right now. Steam or boil, fresh or frozen it’s all good! The microwave will also work in a pinch.Ĭhanterelle Mushroom Cream Sauce how to make dairy free green bean casserole Remove foil and bake an additional 10 minutes or so until the topping is toasty. Reheat for 20 minutes loosely covered with aluminum foil. Storage + Reheating – Refrigerate any leftovers in lidded glass containers for up to 5 days, freezing is not recommended.Make it Gluten Free – This can be easily achieved by using gluten free flour or omitting all flour and cooking down the gravy a few minutes longer until naturally reduced and thickened to your liking.Crispy Onions – The store bought version is simply perfect, a shortcut I like to take during Thanksgiving.You can use a plain store bought plant based milk of your choosing, almond or oat will work just fine if you don’t want to make your own. Dairy Free Milk – Homemade cashew milk is my absolute go to favorite milk.Thinly sliced shiitakes caps, oyster mushrooms and baby bellas are readily available year round and can be used in this recipe. Of course you could also make this recipe with a mix of wild mushrooms like hen of the woods or lobster mushrooms, really any mushroom you love. It makes this dairy free green bean casserole exquisite, so when they are in season it’s totally worth the splurge. The Mushrooms – To me there’s no mushroom like a wild chanterelle. ![]() ![]() Green Beans – Fresh or frozen they are both fine.Serve alongside our favorite Vegetarian Stuffing, Cranberry Wild Rice Pilaf and Orange Cranberry Sauce for a divine Thanksgiving feast. Go all out with a crispy topping of fried onions or a spectacular mix of panko bread crumbs and fennel seeds fried in olive oil until golden brown. This recipe is made without canned cream of mushroom but entirely from scratch for an even more delicious, healthy and dairy free rendition. Jump to Recipe Dairy Free Green Bean CasseroleĪn American classic, the green bean casserole makes its appearance on the Thanksgiving and Christmas table as a family favorite side. ![]()
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